Curated city restaurant guides, family recipes, and stories from the Texas table — from the Hill Country to the Gulf and every dinner in between.
Texicurean is Jeff Hargrove — a Midlothian home cook who turns weekend brunches into a way of life — and his niece Sage Reeves, a Texas Tech grad who walks the Austin Greenbelt with her dog Otis and tries a new restaurant every week.
Through recipes and dinner-table conversation, traditions are passed from one generation to the next. That's the whole project.
A Hill Country classic from the Hill Country baker herself.
A pressed loaf sandwich for a crowd — beef, peppers, melted cheese, and pickled okra. Slice it into wedges and walk away.
The summer drink we keep on the porch all weekend. Local honey, hand-squeezed lemons, a sprig of mint, and patience.
A make-ahead quiche with asparagus spears arranged like a sunrise. Bake Saturday, reheat Sunday morning.